TASTING NOTES : BLACKBERRY, CHOCOLATE, CARAMEL, CHERRY AND CITRUS.
 
Colombian and Tanzanian coffees make a delicious combo for the avid coffee connoisseur. Light notes of blackberry & brown sugar from the Tanzanian variety perfectly compliment the round and drinkable chocolate & caramel notes. 
 
Let this coffee cool down and you'll experience a chocolatey, caramely body with distinctly fruity flavors that add a complexity that every coffee nut will enjoy. 
 
You're gonna love this coffee. Don't forget to get your grind right!