TASTING NOTES: STRAWBERRY, ROSE, MILK CHOCOLATE ALMOND
Region: Sidamo
Altitude 1900 - 2100m
About this Coffee: This natural-process Ethiopia has a delicate berry-toned nose with violet and raspberry underpinnings. It has especially JUICY, vibrant acidity for a natural coffee, and a delicate, silky mouthfeel. In the finish a complex citrus akin to bergamot emerges. This coffee’s structure is multi-layered and nuanced.
This is a premium bean (87 CUPPING SCORE), you're gonna love this coffee.
Guji Natural
This natural-process Ethiopia has a delicate berry-toned nose with violet and raspberry underpinnings. It has especially juicy, vibrant acidity for a natural coffee, and a delicate, silky mouthfeel. In the finish a complex citrus akin to bergamot emerges. This coffee’s structure is multi-layered and nuanced.
