TASTING NOTES: BLACKBERRY. BROWN SUGAR, CHOCOLATE, FIG. The region of Mbeya yields coffees with flavors of brown sugar, chocolate, fig and blackberry. This medium roast from the Iyenga Cooperative provides income for farmers on 64 different farms. There isn’t a better way to wake up than with a cup of Iyenga.
Iyenga
The Iyenga cooperative in Mbeya produces coffee that wows the taste buds with notes of brown sugar, dark chocolate, fig, raisin, all while being roasted from light to medium. Tanzania produces many well rounded coffees that specialty connoisseurs enjoy.
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