TASTING NOTES: DARK CHOCOLATE, CARAMEL, MANGO, MOLASSES SYRUP
Region: Mt. Kenya
Altitude 1500 - 1700m
About this Coffee: The coffee was grown primarily by smallholder farms with an average of 200 trees. The farmers deliver freshly picked ripe cherries to cooperative wet mills. This Lenana AA Plus was disc pulped, fully fermented and washed, sundried on elevated drying tables, or African beds, where it was dried for a week until it reached the desired humidity (10.6%).
This is a premium bean (87 cupping score), you're gonna love this coffee.
Kenya AA
This premium bean from Mt. Kenya was screened for AA size, disc pulped and fully fermented. Enjoy deep rich flavors of molasses, dark chocolate, mango, and caramel.